Product Overview
From Follett
Includes bibliographical references and index.;The development of genetically modified crops -- How genetically modified foods are made -- The advantages of genetically modified foods -- Concerns about genetically modified foods -- The future of genetically modified crops and other foods. Provides an introduction to genetically modified foods, and explores the advantages and concerns associated with the use of them.
From the Publisher
This volume richly explores the controversy surrounding the development of genetically modified foods and their use for human consumption, including health concerns and the potential environmental impact. Author Kevin Hillstrom presents a well-researched and unbiased overview on the topic that includes discussion of the history of G.M. foods and how they are created, the benefits of growing G.M. foods, and the potential dangers and concerns. Experts on both sides of the issue are quoted with full source notes for quotes provided at the end of the text.